I have just spent the past three hours meal prepping both my lunch and dinner for the rest of the week.
If I’m going to continue on with this journey I must set myself up for success.
I came across an amazing recipe online from ( #FromMyBowl) and decided to give it a go. I followed her recipe with a few slight changes.
I did not incorporate her suggestion of Asian Slaw, I used frozen broccoli opposed to fresh, topped it with some ginger root, and cilantro.
Her overall idea was amazing however I had a few items I needed to get rid of so figured I would incorporate them.
I also prepped my second meal which is fairly simple. I cooked up some fish, yam, and asparagus this being my lunch for the week.
